Gravlax Saumon

It’s a 12 hours cooking method, during this process the salmon as been marinated with herbs and condiments. It as to be enjoyed cold, cut into thin slices, on a toast with butter. Scottish salmon “Label Rouge”, salt, brown sugar, dill, coriander, parsley, passion pepper, mustard seed, coriander seed.

Additional information

Weight 200 g

12,00

In stock