Alexandre, the head waiter, will be delighted to welcome you throughout the week. Always smiling, attentive and discreet, he will give you the “vrai” experience of “La Vraie Vie”.
Ronan, the owner of “La Cave Rouge et Blanc” and former Head Sommelier at Saquana in Honfleur, selects the best wines to pair with our dishes.
Pierre Henry, a passionate wine merchant from “Le volet qui penche” in Bayeux, also offers his wine selection for you to choose from.
Get a table with a view of our open kitchen to watch the chefs prepare your fine dishes, or enjoy an intimate meal on the other side of the restaurant. Don’t hesitate to indicate your table preference, and we will do our best to fulfill your request based on availability.
As we only seat approx. 20, we heartily recommend reserving. You can call to book at: (+33) 214 405 154
We are pleased to welcome you from Thursday to Monday included for lunch and dinner.